Our vineyard kitchen & patio is open Thursday-Monday, 11am-5pm in April, offering wood-fire pizzas and our charcuterie and cheese board.
Reservations for dine-in are recommended as seating is limited.
Our vineyard inspired menu features some the best local ingredients in the South Okanagan, using our custom wood-fired oven from Portugal. Dine with us on our open-kitchen styled patio or order one of our hand-crafted wood fire pizzas & pair with a bottle of wine to take home with you.
For the month of April we are offering our wood-fire pizzas & cheese/charcuterie board. Full menu will start May 1.